You will produce a literature review using secondary research related to a current topic in nutrition. Choose one topic below:
What is the role of red or processed meat in cancer? Intermittent fasting- The key to a longer, healthier life? Does a Vegan diet lead to better health? Fat in the diet: weighing up the health benefits vs health risks
You will find 6 pieces of research and compare and contrast the author’s findings by criticizing the research methods used and evaluating how the research has adhered to ethical guidelines.
Focus on validity and reliability of the research: discuss alternative reasons for the research findings by reviewing, sample, methods, the currency of research, etc.